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Mandel Broit

Submitted by NoFailRecipe on Sat, 02/27/2010 - 20:48

Summary

Yield
Prep Time2 hours
Recipe TagsDessert

Description

Mandel Broit, which literally means almond (mandel) bread (brot), is a twice-baked hard bread similar to Italian biscotti.

Ingredients

  • 3 eggs, beaten
  • 1 c sugar
  • 1⁄2 c oil
  • 1 lemon, grated & juiced
  • 1 t vanilla
  • 1 t almond extract
  • 1 c almonds, chopped
  • 3 c sifted flour (heaping)
  • 3 t baking powder
  • 1 t cinnamon

Instructions

1. Mix together wet ingredients.

2. Sift together flour and baking powder.

3. Add flour to wet ingredients with almonds.

4. Form dough into logs. Flatten them a bit so they come out wider rather than rounder.

5. Bake at 350 degrees ona greased baking sheet for 35 minutes.

6. Turn off oven.

7. Remove dough, cut into 3/4" slices and spread on baking sheet.

8. Return of oven for 20-25 minutes.

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