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Oven Braised Beef with Tomato Sauce and Garlic

Submitted by NoFailRecipe on Sat, 01/02/2010 - 16:25

Summary

Yield
Prep Time6 hours
Recipe TagsDinner

Description

A delicious dinner that is extremely easy to make.

Ingredients

  • 3 lb chuck roast, boneless
  • 1 cn whole tomatoes (28 oz)
  • 2 garlic heads, separared into cloces and peeled

Instructions

1. Coarsely chop tomatoes with juice in food processor.

2. Season roast generously with salt and pepper.

3. Put roast in an ovenproof 4 to 5 quart heavy pot or casserole dish with a lid.

4. Pour tomatoes over roast and scatter garlic around ti. Add 1/2 cup water.

5. Braise in middle of oven, covered, at 350 degrees until very tender. About 3 to 4 hours.

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