Coconut Bananas

Summary

Yield8
Prep Time20 minutes
Recipe TagsSide dish

Description

Beautiful for any fruit platter. Makes 24 pieces.

Ingredients

  • 4 bananas, peeled
  • 4 T lemon juice
  • 1 pt sour cream
  • 1 1⁄2 c shredded coconut

Instructions

1. Cut bananas into 1-inch pieces.

2. Place lemon juice, sour cream, and coconut in separate bowls.

3. Dip banana pieces in lemon juice. Roll in sour cream and then in coconut. Make sure all sides are coated.

4. Cover and refrigerate several hours.