6 1cspinach, frozen, chopped 1.5cartichoke hearts, frozen, chopped 6ozcream cheese 0.25csour cream 0.333333cparmesan cheese, grated 0.5tred pepper flakes 0.25tsalt 0.25tgarlic powder 1. Boil spinach and artichokes in 1 cup water until tender. Drain. 2. Heat cream cheese in microwave for 1 minute until hot and soft. Stir in rest of ingredients and serve hot.