4 0.5onion, chopped fine 2clvgarlic, minced 2Tolive oil 2corzo 2cnchicken broth 0.5cparmesan 0salt & pepper to taste 1. Cook onion and garlic in olive oil until translucent, about 2-3 minutes. 2. Add broth. Bring to boil and add orzo, salt and pepper. Return to boil, then reduce heat and cover. Cook 20 minutes. 3. Add cheese and serve.