8 4bananas, peeled 4Tlemon juice 1ptsour cream 1.5cshredded coconut 1. Cut bananas into 1-inch pieces. 2. Place lemon juice, sour cream, and coconut in separate bowls. 3. Dip banana pieces in lemon juice. Roll in sour cream and then in coconut. Make sure all sides are coated. 4. Cover and refrigerate several hours.