8 2call purpose flour 1Tbaking powder 3Tsugar 0.5tsalt 5Tbutter, unsalted and cut into 1/4 inch pieces 0.5cchocolate chips 1cheavy cream 1. Position oven rack to middle of oven and preheat to 425 degrees. 2. Put flour, baking powder, sugar and salt into food processor fitted with a steel blade. Pulse six times. 3. Add butter evenly in food processor. Pulse 12 times (1 sec) until it resembles course meal. Add chocolate chips and pulse 2 more times. 4. Stir in heavy cream with rubber spatula until dough begins to form in about 30 seconds. 5. Knead dough by hand until it comes together ina a rough, slightly sticky ball - 5 to 10 seconds. 6. Roll dough out so it is about 1" thick. Cut into 8 wedges or use a cookie cutter to cut rounds. 7. Brush tops with 1 tablespoon heavy cream and sprinkle with 1 tablespoon sugar. 8. Bake until scones are light brown, 12 to 15 minutes. Cool for 10 minute. Serve warm or at room temperature.