10 4lbwhole fillet mignon, trimmed 2clvgarlic 1.5cbalsamic vinegar 12ozgoat cheese, room temperature 1ptolive oil 1. Preheat oven to 500 degrees. 2. Rub filet with olive oil, garlic, salt and pepper 3. Put filet on wire rack over a pan. Put onto lower middle rack and turn oven down to 225 degrees. 4. Cook until the internal temperature reaches 120 degrees, for medium rare. 5. Boil balsamic vinegar until it reduces to about 1/3 cup. 6. When it reaches the desired temperature, remove fillet from the oven and let rest for 15 minutes. Slice into portions. 7. Drizzle plates with reduced balsamic vinegar, place fillet portions on plate and top with goat cheese.