Ingredients

• 2-1/2 cups 2% milk
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-3/4 cups frozen corn
• 1 can (14-3/4 ounces) cream-style corn
• 1 cup frozen shredded hash brown potatoes
• 1 large onion, chopped
• 1 cup cubed fully cooked ham
• 2 tablespoons butter
• 2 teaspoons dried parsley flakes
• Salt and pepper to taste

Directions

1. In a slow cooker or Crock-Pot, place all ingredients and cook for 6-8 hours.