Ingredients
- 2 pounds carrots, cut diagonally into 2 to 3-inch pieces
- 4 garlic cloves, minced
- 5 tablespoons butter
- ¼ teaspoon fresh ground pepper
- ¼ teaspoon salt
- chopped fresh parsley, for garnish
Directions
- Preheat oven to 425F.
- Grease a baking sheet with cooking spray; set aside.
- Melt butter over medium-heat in a large non-stick skillet. Add garlic and cook for 3 minutes, or until lightly browned, stirring frequently. DO NOT burn the garlic.
- Toss the carrots with the garlic butter either in the pan.
- Transfer carrots to previously prepared baking sheet.
- Bake for 22 to 30 minutes, or until carrots are tender.
- Remove from oven and transfer to a serving plate. Season with salt and pepper. Garnish with fresh chopped parsley and serve.
