Large potatoes meant to be shared and a great complement to a juicy steak.
1st place state fair winner. Key is the freshest strawberries, and using lard with a little vodka in place of water for a really excellent crust.
Scallops with their sweet flavor pairs will with spicy, smoky and acidic flavors of the chutney
Shakshuka is a North African dish with vegetables and eggs cooked in a tomato sauce.
For those hot summer days, this cocktail is very refreshing and satisfying.
Bourbon and ginger add a twist to the traditional Bellini and takes this drink up several notches in sophistication.
Deep dark, triple pure chocolate heaven can be found in this Ultimate Mississippi Mud Pie Recipe!
A French version of a pizza, without the tomato purée or dough base – and just as delicious yet more refined.
A perfect, healthy kickstart for your morning routine.
Millet may not immediately spring to mind when thinking of breakfast but it’s fairly bland flavour lends itself to a wide range of variations. Coconut and dates, citrus and nuts, berries, or raisins.