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Overstuffed Twice Baked Potatoes
1 hour, 30 minutesLarge potatoes meant to be shared and a great complement to a juicy steak.
Recipe by Abby -
Strawberry & Rhubarb Pie – State Fair Winner
2 hours, 20 minutes1st place state fair winner. Key is the freshest strawberries, and using lard with a little vodka in place of water for a really excellent crust.
Recipe by Abby -
Pan Seared Scallops with Chili-Cranberry Chutney with Mashed Adobo Sweet Potatoes
Scallops with their sweet flavor pairs will with spicy, smoky and acidic flavors of the chutney
Recipe by Abby -
Eggplant Shakshuka with Olives and Feta
30 minutesShakshuka is a North African dish with vegetables and eggs cooked in a tomato sauce.
Recipe by Abby -
Watermelon Wine Spritzer
10 minutesFor those hot summer days, this cocktail is very refreshing and satisfying.
Recipe by Abby -
Bourbon Peach Bellini
25 minutesBourbon and ginger add a twist to the traditional Bellini and takes this drink up several notches in sophistication.
Recipe by Abby -
Ultimate Mississippi Mud Pie
1.5 hours plus 6+ hours chill time(1 Review)4.5Deep dark, triple pure chocolate heaven can be found in this Ultimate Mississippi Mud Pie Recipe!
Recipe by Abby -
Goat Cheese and Asparagus Galettes
30 minutesA French version of a pizza, without the tomato purée or dough base – and just as delicious yet more refined.
Recipe by Abby -
Breakfast Quinoa Parfait
30 minutesA perfect, healthy kickstart for your morning routine.
Recipe by Samantha -
Millet Breakfast Bowl
63 minutesMillet may not immediately spring to mind when thinking of breakfast but it’s fairly bland flavour lends itself to a wide range of variations. Coconut and dates, citrus and nuts, berries, or raisins.
Recipe by Samantha