Sauvignon Blanc is one of the most food-friendly wines around, capable of pairing with trickier veggie-based dishes and it’s a perfect aperitif too. It brings out the best in all sorts of fancy cheese, though goat cheese or chèvre are particularly good matches. Its innate acidity acts like a zesty squeeze of lemon when partnered with the briny flavors of oysters, shrimp or mussels. Keep Sauvignon Blanc in mind for veggie dips, garlic seasoned fare, savory Greek or Caesar salads, plenty of poultry picks and much more.