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Classic Meatloaf

Recipe by
70
Prep: 10 | Cook: 60 | Servings: 4-5

Ingredients

  • 1½ lbs ground beef, 80% lean
  • 1 slice sandwich bread, finely chopped
  • 1 egg
  • 1 large sweet onion (Walla Walla, Vidalia, or Texas 1015)
  • 1½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 tablespoons ketchup
  • ⅔ cup half-and-half

Sauce

  • 4 tablespoons apple cider vinegar
  • 4 tablespoons dark brown sugar
  • ½ cup ketchup

Directions

  1. Preheat oven to 350°F
  2. In a large metal bowl, combine all meat loaf ingredients. Be careful not to overly mash the ground beef. Place in a 9×5″ loaf pan.
  3. Mix sauce ingredients and pour on top of meatloaf.
  4. Bake 1 hour.
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No Fail Recipes