No Fail Recipes

Nutella Molten Chocolate Cake

Recipe by
20 minutes
Prep: 6 minutes | Cook: 14 minutes | Servings: 6

Ingredients

  • 2 ounces high quality  semisweet chocolate
  • 6 ounces high quality bittersweet chocolate
  • 10 tablespoons (1¼ stick) butter
  • ½ cup all-purpose flour
  • ¾ cups confectioners’ sugar
  • ½ a cup of Nutella
  • 2 large eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons Frangelico
  • 1/2 cup skinned, roasted hazelnuts, chopped

Directions

  1. Preheat oven to 425 degrees F.
  2. Grease 6 custard cups (6-ounces cups.)
  3. Melt the Nutella, chocolates, and butter in a double boiler.
  4. Add the flour and sugar to chocolate mixture. Whisk in the eggs and yolks until smooth. Stir in the vanilla.
  5. Divide the batter evenly among the custard cups.
  6. Place in the oven and bake for exactly 14 minutes.
  7. The edges should be firm and the center will be runny.
  8. Run a knife around the edges to loosen  Invert cake onto dessert plates.
  9. Serve vanilla or coffee ice cream.
  10. Sprinkle with hazelnuts.
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No Fail Recipes