No Fail Recipes

Stuffed Meatloaf

Recipe by
Main Dishes
(2 Reviews)
1 hour 15 minutes
Prep: | Cook: | Servings: 6-8
Wine Pairing:


  • ½ onion, finely chopped
  • ¾ cup bread crumbs
  • 1 roma tomato, chopped
  • 1½ pound lean ground beef
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoons Worcestershire sauce
  • 1 egg
  • ¼ cup plus 2 tablespoons ketchup, divided
  • ½ cup shredded cheddar cheese
  • 6 slices lengthwise cut dill pickles


  1. Preheat oven to 350 °F.
  2. In a bowl, mix all ingredients except pickles, cheese, and 2 tablespoons ketchup.
  3. Place half of meat mixture into a loaf pan.  Lay pickles over the meat and cover with cheese.  Top with the rest of the meat mixture
  4. Brush top with remaining ketchup sauce.
  5. Bake for approximately 1 hour 15 minutes, or until a thermometer inserted into center of meatloaf reads 165 °F.




2 Reviews

  1. Karen Blackburn

    Want to try but what is ‘worchester’ sauce? Do you mean Worcestershire sauce?

    • Yes, you are correct. Worcestershire sauce is called for. For some reason, that is one of the hardest words in my cooking lexicon to spell correctly – and spell check doesn’t always catch it.

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