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Fish Seasoning and Rubs

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It is  said that cooking is an art, where baking is a science. While you might measure out baking spices for a new cake recipe, that isn’t the case with seafood. When it comes to the best fish seasoning herbs and spices, the world truly is your oyster.

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Blackened Salmon Rub

  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • ½ teaspoon white pepper
  • ½ teaspoon black pepper, ground
  • ¼ teaspoon thyme, ground
  • ¼ teaspoon, basil
  • ¼ teaspoon oregano

Fish Spice Rub

  • 3 tablespoons ancho chili powder
  • 1 teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon brown sugar
  • ½ teaspoon black pepper, ground

Fish Seasoning

  • 1 tablespoon dried basil
  • 1 tablespoon rosemary, crushed
  • 1 tablespoon parsley
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper, ground
  • 2 teaspoons sage, crumbled
  • 2 teaspoons thyme, crumbled
  • 2 teaspoons, oregano, crumbled
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder

Chesapeake Bay Seafood Seasoning

  • 4 teaspoons kosher salt
  • 2 teaspoons cayenne pepper
  • 2 teaspoons celery seed, ground
  • 2 teaspoons sweet paprika
  • 2 teaspoons dry mustard
  • 2 teaspoons black pepper, ground
  • 2 teaspoons bay leaf, ground
  • ½ teaspoon allspice, ground
  • ½ teaspoon ginger, ground
  • ½ teaspoon nutmeg, grated or ground
  • ½ teaspoon cardamom, ground
  • ½ teaspoon cinnamon

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No Fail Recipes