This is one awesome way to have that doctor recommended apple a day.  Pack on the apples and crisp them up for an old-fashioned dessert that will never go out of style.  For die-hard apple fans like my wife, this apple crisp is phenomenal.  Add a little sparkle to old-fashioned with the addition of a late harvest Sauvignon Blanc or a Canadian Ice Wine.

Ingredients

• 2 ½ pounds granny smith apples
• 2 ½ pounds golden delicious apples
• Zest of 1 orange
• Zest of 1 lemon
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons freshly squeezed lemon juice
• ½ cup white sugar
• 2 teaspoons cinnamon
• 1 teaspoon ground nutmeg

For topping:

• 1 ½ cups all purpose flour
• ¾ cup white sugar
• ¾ cup light brown sugar
• ½ teaspoon kosher salt
• 1 cup oatmeal
• ½ pound cold, unsalted butter, sliced

Directions

1. Preheat over to 350°F. Butter 9×13” baking dish.
2. Peel core, and cut apples into wedges.
3. Combine apples with zests, juices, sugar, cinnamon and nutmeg.
4. Pour into baking dish.
5. For topping, combine flour, sugars, oatmeal, salt and butter into the bowl of an electric mixer. Mix on low speed with paddle attachment until mixture is crumbly and the butter is pea size.  Sprinkle topping evenly over apples.
6. Bake for 1 hour until the top is brown and the apples are bubbling. Serve warm.