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Poutine Recipe, Classic & Canadian
2 hoursThere is one dish that is truly Canadian – poutine. Poutine is often referred to as “Canada’s National Dish.” It emerged in Quebec in the late 1950s, but its true origin is unknown. Poutine is a plate of French fries cheese curds topped with brown gravy. Numerous variations on the original recipe have become quite […]
Recipe by Jay -
Beignets Just Like Those at Cafe Du Monde
3 hoursBeignets are deep fried fritters, covered in powdered sugar and sometimes filled with fruit or pastry cream. Similar to doughnuts but better.
Recipe by Jay -
Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake – Vegan Style
This copycat Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake is prepared vegan style. Vegan ingredients include the use vegan-based margarine, and cream cheese, in addition to tofu and almond mix. It will come out smooth and creamy – baking it without a water bath. Enjoy this recipe! Ingredients 17 rectangles graham crackers 1 tablespoon butter flavoring 3 tablespoons cornstarch […]
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Chocolate Gravy (aka Soppin’ Chocolate)
15 minutesChocolate gravy is a true southern sauce which is served ove biscuits. It can be used over ice cream, scones, or crepes to take it upscale.
Recipe by Jay -
Banana Fritters
Banana fritters are fried dessert dusted with powdered sugar. They are made by incorporating bananas in a sweet batter and then deep fried. Easy to make, easy to love! Ingredients 1 tablespoon unsalted butter, melted 2 bananas, ripe 1 teaspoon baking powder 2 tablespoons milk 1 cup all-purpose flour 3 tablespoons white sugar 1 cup […]
Recipe by Jay -
Burnt Caramel Pudding with Bourbon Whipped Cream
4-5 HoursBurnt Caramel Pudding is a luscious, decadent pudding recipe that is to die for. The bourbon whipped cream is a perfect complement to the caramel flavors.
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Overstuffed Twice Baked Potatoes
1 hour, 30 minutesLarge potatoes meant to be shared and a great complement to a juicy steak.
Recipe by Jay -
Strawberry & Rhubarb Pie – State Fair Winner
2 hours, 20 minutes1st place state fair winner. Key is the freshest strawberries, and using lard with a little vodka in place of water for a really excellent crust.
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Pan Seared Scallops with Chili-Cranberry Chutney with Mashed Adobo Sweet Potatoes
Scallops with their sweet flavor pairs will with spicy, smoky and acidic flavors of the chutney
Recipe by Jay -
Eggplant Shakshuka with Olives and Feta
30 minutesShakshuka is a North African dish with vegetables and eggs cooked in a tomato sauce.
Recipe by Jay
