Ingredients

• 2 pounds fresh scallops
• 1 bunch green onions, thinly sliced
• 1 large jalapeno, thinly sliced
• 1 bunch cilantro, finely chopped
• 6 limes, juiced
• 4 avocados, diced

Directions

1. Trim the scallops removing the rough strips. Cut them into quarters.
2. In a medium bowl, add all the ingredients. Marinate in the refrigerator for 2 hours.
3. Serve in a bowl layering the ceviche on top of ½ avocado.

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