Ingredients

• 2 pounds carrots, cut diagonally into  2 to 3-inch pieces
• 4 garlic cloves, minced
• 5 tablespoons butter
• ¼ teaspoon fresh ground pepper
• ¼ teaspoon salt
• chopped fresh parsley, for garnish

Directions

1. Preheat oven to 425F.
2. Grease a baking sheet with cooking spray; set aside.
3. Melt butter over medium-heat in a large non-stick skillet.  Add garlic and cook for 3 minutes, or until lightly browned, stirring frequently. DO NOT burn the garlic.
4. Toss the carrots with the garlic butter either in the pan.
5. Transfer carrots to previously prepared baking sheet.
6. Bake for 22 to 30 minutes, or until carrots are tender.
7. Remove from oven and transfer to a serving plate.  Season with salt and pepper.  Garnish with fresh chopped parsley and serve.

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