Ingredients

• 4 avocados, peeled and pitted
• ½ red onion, finely diced
• ¼ cup fresh cilantro, finely chopped
• 2 roma tomatoes, finely diced
• 2 cloves garlic, minced
• ½ jalapeno, finely diced (more if you like it hot)
• ½ teaspoon cumin
• ¼ teaspoon cayenne
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 lime, juiced

Directions

1. Dice the avocados into small cubes.
2. Combine the rest of the ingredients (except the lime juice) in a medium bowl. Add the avocado’s.  Mix to combine.  Add lime juice.  Mix to combine. If you like less chunky guacamole, mash until the desired smoothness.
3. Serve with chips.