Ingredients

4 1/2 cups Pressed Apple Cider
3 cups Pomegranate Juice
2 1/2 tablespoons maple syrup
1/2 teaspoon Whole Allspice Berries
2 whole Cinnamon Sticks
1 teaspoon Whole Cloves
1 large Orange, cut in slices
1 drop our essential orange oil

Directions

1. Combine the pomegranate juice, apple cider, maple syrup, cloves, allspice, and cinnamon sticks in a small stock pot or large saucepan. Bring the mixture to a rolling boil for 5 minutes.
2. Add the orange slices. Reduce heat to low and simmer for 30 minutes. Alternatively, keep warm in a crock-pot on low if you are entertaining for the holidays.
3. Do not add whole spices to glasses or mugs when serving. Place a slice of orange in each glass. Serve hot.