Ingredients

• 1 3-ounce package of red jello (e.g. strawberry, cherry, or raspberry)
• 1 3-ounce package of green jello (e.g. lime)
• 1 3-ounce package of blue jello (e.g. grape or blueberry)
• 1 6-ounce package of lemon jello
• 1 pint sour cream

Directions

1. Prepare the red, green and blue jellos. One package at a time, dissolve jello in one cup hot water and then add ½ cup cold water.  Pour in a 13x9x2” glass dish and refrigerate until firm.  Keep each dish flat.  Repeat with each package.  It will take about 4 hours for the jello to completely firm.
2. Prepare the lemon jello in a large bowl. Dissolve jello in two cups of hot water.  Cool in refrigerator to reach room temperature about 30-45 minutes.  Add the sour cream and whisk until completely incorporated.
3. Cut colored jello into 1” squares and remove from dish with a spatula. Very gently fold into the lemon jello mixture.
4. When completed, pour into a large, round jello mold.
5. Refrigerate at least 3 hours until very firm.