Ingredients

• 1 large head of cauliflower
• 2 cloves garlic, minced
• ½ white onion, finely chopped
• 2 eggs
• 1 tablespoon coconut oil
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ¼ teaspoon pepper

Directions

• Chop cauliflower into pieces.  Place in food processor.  Pulse until it reaches a crumbly, rice like texture.  Do not over process.
• Using a large sauté pan over medium heat, melt coconut oil. Add the onion.  Sauté
  until the onions are tender, about 8 minutes.  Add garlic and cook for 30 more seconds.
• Add the cauliflower, garlic powder, salt, and pepper.
• Cook over medium heat about 20 minutes, stirring often.
• Whisk the 2 eggs in a bowl and then add to the sauté pan, mixing in well.  About 2 more minutes.
• Fluff the cauliflower when done to give it a fluffy rice like texture.