Ingredients

• 1 cup really good olive extra virgin oil
• ¼ cup apple cider vinegar
• 1 tablespoon full flavor molasses
• 2 cloves minced garlic
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon dried oregano
• 1½ tablespoon dried parsley
• 2 teaspoon dried shallots
• 1 teaspoon lemon zest
• 1 teaspoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon crushed red pepper flakes
• ¼ of an entire red pepper, finely diced

Directions

1. Combine all the ingredients in a mason jar.  Shake vigorously!
2. Keep in the fridge for up to one month.

This marinade also can be used on fish, beef, lamb and vegetables