Ingredients

• ⅔ cup cream
• 1 cup 2% milk
• 4 ounces dark chocolate
• 3 tablespoons sugar
• pinch of salt
• 2 ounces Captain Morgan Rum
• 2 ounces butterscotch schnapps
• Sweetened whipped cream
• 1 ounce grated dark chocolate

Directions

1. In a medium-sized, heavy saucepan, combine cream, milk, dark chocolate, sugar and salt.  Heat on medium heat, whisking frequently.  Bring to a slight boil.  Remove from heat.
2. Pour rum and schnapps equally into four glasses or mugs.  Add hot chocolate to each.
3. Top with whipped cream and grated chocolate.