Ingredients

• 1 cucumber, peeled, seeded and diced
• 1 large avocado, diced
• 1 large tomato, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 1 cup celery, diced
• ¼ green onions, sliced
• ¼ white wine
• ¼ cup red wine vinegar
• 2 cups beef broth
• 1 28-ounce can crushed tomatoes
• 1 tablespoon fresh cilantro
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon Tabasco
• Croutons (optional)

Directions

1. In a large non-reactive bowl, mix together all the ingredients.
2. Cover and refrigerate overnight.
3. Serve in soup bowls.  Add croutons if desired.