No Fail Recipes

Banana Fritters

Banana fritters are fried dessert dusted with powdered sugar.  They are made by incorporating bananas in a sweet batter and then deep fried.  Easy to make, easy to love!


  • 1 tablespoon unsalted butter, melted
  • 2 bananas, ripe
  • 1 teaspoon baking powder
  • 2 tablespoons milk
  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 cup confectioners’ sugar for dusting
  • ¼ teaspoon ground cinnamon
  • A pinch of ground nutmeg
  • 2 eggs, large
  • 1 quart oil
  • ½ teaspoon salt


  1. Mash the ripe bananas in a large bowl. Mix in eggs, milk and butte for couple of minutes, until smooth. Combine flour together with baking powder, sugar, salt, nutmeg & cinnamon in a separate bowl. Stir the dry ingredients into the banana mixture.
  2. Heat oil in a heavy bottomed pan or deep fryer to 375 F.  Using spoonfuls; carefully drop the batter into hot oil & cook for 5 to 6 minutes, until browned, turning once. Place them on paper towels.
  3. Plate the banana fritters and then dust with the confectioners’ sugar.

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No Fail Recipes