Ingredients

• 4 chocolate squares
• 2 tbsp peanut butter
• 4 tbsp cream cheese
• ¼ cup sour cream
• 1 tbsp honey
• 2 graham cracker cookies

Directions

1. Whip together your cream cheese, sour cream and honey – you can easily do this by hand.
2. Crush your graham crackers and put them in the bottom of a small mason jar, drizzle with 1 tbsp honey.
3. Next add your cream cheese mixture on top of graham crackers.
4. Place your chocolate squares and peanut butter in a microwave-safe bowl and microwave for a minute until slightly soft.
5. Top your cheesecake with chocolate, peanut butter topping, stick a spoon in it and enjoy (or refrigerate if you want to firm it up a little).