Ingredients

• ¾ cup white wine vinegar
• ¾ cup extra virgin olive oil
• 2 Tablespoons grated parmesan cheese
• 1 Tablespoon finely chopped red bell pepper
• 2 teaspoons minced onion
• 1 Tablespoon dried parsley
• 2 teaspoons fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder (or one fresh clove crushed)
• 2 teaspoons honey
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

Directions

1. Combine all of the ingredients in a jar with a tight-fitting lid. Shake until the mixture well-combined. Taste the dressing and add more herbs or seasonings if desired.
2. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.