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Blintz Supreme

Recipe by
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6-8
Breakfast
(Leave a review)
75 minutes
Prep: | Cook: | Servings: 6-8

Cheese blintzes are an integral part of my extended family’s breakfast table as it is a staple during Jewish holidays. So, anytime we whip these up on a special event, all the scents, sounds and happiness associated with being with aunts, uncles, nephews, nieces – all of them – come rushing back. This lovely sweet cheese dish provides that perfect yin and yang. If you’re preparing these for a weekend brunch, a nice champagne or mimosa would be a great complement to this dish and result in some very happy guests, I promise!

Ingredients

  • 12-14 frozen cheese blintzes
  • 6 eggs beaten
  • 2 cups of sour cream
  • ½ cup sugar
  • 1 teaspoon vanilla

Directions

  1. Preheat over to 350°
  2. Grease the bottom and sides of a 13x9x2” glass casserole dish.
  3. Lay frozen blintzes on to the bottom of the casserole dish.
  4. Mix all the Ingredients Pour over blintzes.
  5. Bake 1 hour. Remove from over and let cool 5 minutes.
  6. Serve with extra sour cream and/or boysenberry jam.
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No Fail Recipes