No Fail Recipes

Brazilian Passionfruit Batida

Recipe by
10 minutes
Prep: 5 minutes | Cook: 5 minutes | Servings: 4


  • 1 cup cachaca
  • 1 cup passion fruit purée, recipe below
  • 4 cups chipped ice

For the purée

  • 4 tablespoons white sugar
  • 8 passion fruits
  • ½ cup water


  1. To make the purée, just boil together the sugar, passion fruit flesh with the ½ cup water.
  2. Cook until it reduces and thickens, then add to a blender and pulse until smooth, take out and pass through a sieve or cloth.
  3. Now add everything into a shaker and shake vigorously.  Alternatively, use a blender for a smoother and slushier drink.
  4. When done add to 4 glasses.

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No Fail Recipes