Ingredients

• 6 boneless, skinless chicken breasts
• 2 cups Monterey Jack cheese, grated
• 3 eggs, lightly beaten
• 1 cup milk
• 2 cups four
• 2 cups yellow cornmeal
• 1 cup vegetable oil
• 2 cups Simple Green Chili Sauce (recipe follows)
• ½ cup Monterey Jack Cheese, grated

Directions

1. Preheat oven to 450°F.
2. Cut a pocket into the middle of each chicken breast. Pack each one with cheese.
3. In a small bowl, beat together eggs and milk.
4. Dip the stuffed breast in flour, then the egg batter. Roll them in the cornmeal.
5. In a large heavy skillet add oil and heat to 375°F.  Add the breasts and sauté on both sides until they are browned.
6. Place the sautéed breasts in a butter baking dish.
7. Cover with the chili sauce and the rest of the cheese.
8. Bake for 6 to 8 minutes, until chicken is fully cooked and cheese has melted.