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Broa de Fubá: Brazilian Corn Cake

Recipe by
12 squares
Breakfast Dessert
(Leave a review)
45 minutes plus cooling time
Prep: | Cook: | Servings: 12 squares


  • 3 eggs
  • ½ cup flour
  • 1 stick unsalted butter
  • 1 tablespoon baking powder
  • 1 cup sugar
  • ½ cup oil
  • 2 cups yellow cornmeal
  • 1 pinch salt
  • 1 cup whole milk


  1. Heat the stove to 395°F
  2. Take a baking pan 9 inches by 13 inches and 2 inches in depth, now spray grease the pan and dust with flour.
  3. Dissolve the butter in a pan on a low heat and pour into a bowl.
  4. Next blend in the eggs, sugar, milk, oil, salt, flour, cornmeal and baking powder, beat together.
  5. When ready add to the flour dusted pan and evenly spread it out.
  6. Cook in the oven for 25 minutes until golden.
  7. Take out the oven and rest for a few minutes.
  8. Slice into diamonds and serve hot.
  9. Eat with tea or coffee.

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No Fail Recipes