- ½ onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoon olive oil
- 2 cups orzo
- 2 cans chicken broth
- salt and pepper to taste
- ½ cup Parmesan cheese
- ¼ fresh basil, finely chopped
- In a medium sized saucepan over medium heat, took onion, and garlic in police oil until translucent, about 2-3 minutes
- Add broth and bring to boil. Add orzo, salt and pepper. Return to boil. Reduce heat and cover. Cook for 20 minutes.
- When the orzo is cooked, add cheese and basil. Serve hot.
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