No Fail Recipes

Chicken with 40 Cloves of Garlic

Recipe by
1 hour, 10 minutes
Prep: 10 Minutes | Cook: 1 Hour | Servings: 4-6

Ingredients

  • 1 whole chicken, in pieces (about 4 lbs) 6 tbsp. olive oil
  • 40 cloves of garlic, unpeeled
  • 1 head fennel, cut into slices
  • 1 sprig fresh tarragon
  • 2 sprigs thyme
  • 1 tsp sea salt
  • ground black pepper
  • 1/4 cup brandy

Directions

  1. Mix olive oil, garlic cloves, fennel slices, and herbs in large mixing bowl.
  2. Add chicken pieces, and toss so that chicken is completely coated with oil. Cover with brandy and add salt and pepper over the top.
  3. Transfer entire mixture into a heavy casserole dish with tight- fitting lid, making sure chicken pieces are tightly packed.
  4. Cover, and cook for 1 hour at 375F.
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No Fail Recipes