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Chili Chicken Skewers with Cilantro Dipping Sauce

Recipe by
Prep: 10 | Cook: 10 | Servings: 4-6


  • 2 pounds chicken breasts, boneless & skinless
  • 1 16-ounce carton sour cream
  • ½ cup fresh cilantro, finely chopped
  • ½ cup corn flakes, crushed
  • 2 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 6 tablespoons butter, melted
  • Skewers, soaked in water for 30 minutes.


  1. Preheat oven to 400F.
  2. In a small bowl, mix sour cream and cilantro together. Refrigerate at least one hour.
  3. In a shallow dish, combine corn flakes, chili powder, salt, black pepper, and cayenne pepper.
  4. Cut chicken into long strips and thread onto skewers. Brush chicken with the melted butter and roll into the crumb mixture ensuring the chicken is completely coated.
  5. Place skewers in a single layer on a greased baking sheet. Bake for 8 to 10 minute, turning halfway through. When done, they should be tender and not pink in the center.
  6. Serve skewers with the reserved sour cream & cilantro mixture.


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No Fail Recipes