For a taste of the Mediterranean, look no further than this salad. It’s refreshing and healthy and fans of the classic Greek Salad will love the similar flavors. This makes a nice complement to a main dish. Find a good Pinot Grigio or Riesling to go with this salad. For red wine drinkers, a Pinot Noir will also work.

Ingredients

• 2 cups cauliflower, finely chopped
• 3 tomatoes, chopped
• 2 carrots, peeled and finely chopped
• 1 green pepper, finely chopped
• 1 red pepper, finely chopped
• 2 stalks celery, finely chopped
• 2 cucumbers, finely chopped
• 1 red onion, finely chopped
• ½ head cabbage, finely chopped
• ¾ cup good feta cheese

For dressing

• ⅓ cup apple cider vinegar
• ⅔ cup high quality extra virgin olive oil
• 2 tablespoons Greek Seasoning (oregano, thyme, basil, mint, marjoram, garlic salt, onion salt)
• 1 tablespoon sugar
• Ground pepper to taste

Directions

1. In a large bowl, combine all the vegetables and mix.
2. Combine all the marinade Ingredients and mix well. Pour over vegetables and toss to coat.
3. Refrigerate 30 minutes before serving.