No Fail Recipes

Chopped Marinated Salad

Recipe by
45 minutes
Prep: 15 minutes | Cook: 30 minutes | Servings: 8-12

For a taste of the Mediterranean, look no further than this salad. It’s refreshing and healthy and fans of the classic Greek Salad will love the similar flavors. This makes a nice complement to a main dish. Find a good Pinot Grigio or Riesling to go with this salad. For red wine drinkers, a Pinot Noir will also work.


  • 2 cups cauliflower, finely chopped
  • 3 tomatoes, chopped
  • 2 carrots, peeled and finely chopped
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cucumbers, finely chopped
  • 1 red onion, finely chopped
  • ½ head cabbage, finely chopped
  • ¾ cup good feta cheese

For dressing

  • ⅓ cup apple cider vinegar
  • ⅔ cup high quality extra virgin olive oil
  • 2 tablespoons Greek Seasoning (oregano, thyme, basil, mint, marjoram, garlic salt, onion salt)
  • 1 tablespoon sugar
  • Ground pepper to taste


  1. In a large bowl, combine all the vegetables and mix.
  2. Combine all the marinade Ingredients and mix well. Pour over vegetables and toss to coat.
  3. Refrigerate 30 minutes before serving.

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No Fail Recipes