No Fail Recipes

Chopped Marinated Salad

Recipe by
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8-12
Salads Side Dishes
(Leave a review)
45 minutes
Prep: | Cook: | Servings: 8-12

For a taste of the Mediterranean, look no further than this salad. It’s refreshing and healthy and fans of the classic Greek Salad will love the similar flavors. This makes a nice complement to a main dish. Find a good Pinot Grigio or Riesling to go with this salad. For red wine drinkers, a Pinot Noir will also work.

Ingredients

  • 2 cups cauliflower, finely chopped
  • 3 tomatoes, chopped
  • 2 carrots, peeled and finely chopped
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cucumbers, finely chopped
  • 1 red onion, finely chopped
  • ½ head cabbage, finely chopped
  • ¾ cup good feta cheese

For dressing

  • ⅓ cup apple cider vinegar
  • ⅔ cup high quality extra virgin olive oil
  • 2 tablespoons Greek Seasoning (oregano, thyme, basil, mint, marjoram, garlic salt, onion salt)
  • 1 tablespoon sugar
  • Ground pepper to taste

Directions

  1. In a large bowl, combine all the vegetables and mix.
  2. Combine all the marinade Ingredients and mix well. Pour over vegetables and toss to coat.
  3. Refrigerate 30 minutes before serving.
Yum

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No Fail Recipes