Ingredients

• 3 pounds seedless watermelon meat, diced
• 2 tablespoons sugar
• 4 ounces water
• 8 ounces sweet white wine (try a riesling)
• ½ teaspoon lemon juice
• 1 cantaloupe, peeled and finely diced
• 1 slice honeydew, peeled and finely

Directions

1. Place watermelon in a food processor or blender.  Blend on slow speed for 3 minutes, until pureed but not foamy.
2. In a medium bowl, pour watermelon puree, add the sugar, water and wine.  Mix until theses ingredients are well incorporated.
3. Stir in the lemon juice.
4. Cover and place in the refrigerator until cold.
5. Serve in a soup bowl.  Garnish with diced cantaloupe and honeydew.

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