Ingredients

Salmon

• 1 whole Wild Salmon, cleaned
• 3 lemons
• Salt and black pepper

Arugula Salad

• 2 cups arugula
• 2 cups romaine lettuce, chopped
• 1 English cucumber, sliced
• 8 cherry tomatoes
• Balsamic Vinaigrette

Directions

1. Lightly oil your grill and preheat on medium-high.
2. Slice lemons and stuff them into cleaned salmon.
3. Rub top of salmon with extra virgin olive oil and cook on grill for approximately 18 mins. turn halfway through.
4. Combine ingredients, save vinaigrette, for salad and toss.
5. Serve grilled salmon with salad; add dressing to salad just before serving.
6. Use salt and black pepper to taste.