Ingredients

• ½ cup (1 stick) unsalted butter, slightly melted
• ¾ cup dark brown sugar
• 2 tablespoons milk
• 1 cup all purpose flour
• 1 teaspoon vanilla
• ½ teaspoon salt
• 1 cup chocolate chips

Directions

1. In an electric mixer fitted with a paddle, beat butter and sugar until smooth, about 2 minutes.
2. Mix in milk and vanilla.
3. Add flour, salt and chocolate chips and mix to combine.
4. Refrigerate or eat right away.  The dough can easily be rolled into balls.