- 4 chicken breasts
- 4 cloves garlic, minced
- ½ cup pineapple juice
- 2 tbsp vinegar
- 1 tsp salt
- ½ tsp cayenne pepper
- 3 tbsp extra virgin olive oil
- Combine ingredients in a bowl, add chicken breasts and refrigerate for an hour.
- Grill on barbecue for 5-8 minutes per side. Brush on marinade for during first few minutes of grilling.
- Discard excess marinade after cooking.