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Grilled Zucchini Rolls

Recipe by
14 minutes
Prep: 10 minutes | Cook: 4 minutes | Servings: 10


  • 2 zucchini
  • 1 tablespoon olive oil extra virgin
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon black pepper ground
  • 2 ounces goat cheese
  • 2 ounces ricotta cheese whole milk
  • 1 teaspoon lemon juice
  • 3 slices prosciutto
  • 10 leaves Basil
  • 1 bunch chives


  1. Using a mandolin, slice zucchini into ⅛ inch slices. Discard the outer layers.
  2. Brush both slides of the zucchini slices with olive oil.  Grill zucchini about 2 minutes on each side, just until it softens and is rollable. Remove from grill and place on paper towels.
  3. In a small metal, combine goat cheese and ricotta cheese.
  4. Place 1 teaspoon of the cheese mixture on each zucchini slice. Add 1 basil leaf on the cheese and place a ¼ slice of the prosciutto. Roll the zucchini into roll and use one chive sprig to wrap and tie the zucchini roll.

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No Fail Recipes