No Fail Recipes

Limoncello White Chocolate Truffles

Recipe by
45 minutes plus cooling time
Prep: 40 minutes | Cook: 5 minutes | Servings: 48 truffles


  • ⅔ cup heavy whipping cream
  • 2 pounds white chocolate, chopped, divided
  • 2 tablespoons limoncello
  • Zest from 1 lemon
  • ½ cup dried, shredded coconut


  1. In a small saucepan, scald the cream.
  2. Remove from heat and add half the white chocolate.  Stir in the limoncello and the zest.
  3. Pour chocolate mixture into a small, covered container and refrigerate for at least 4 hours.
  4. Remove chocolate mixture from refrigerator and scoop into 1-inch round balls.
  5. Temper the other half the chocolate.  Once tempered, dip the balls to coat and place on a wax paper.  Sprinkle with coconut.  Let cool to harden.

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No Fail Recipes