Ingredients

• 4  boneless chicken breast
• ½ cup table salt
• ½ cup parmesan cheese 
• 1 cup mayonnaise
• 1 teaspoons garlic powder
• 1½ teaspoons kosher salt
• ½ teaspoons black pepper

Directions

1. Brine chicken breasts. Combine 4 cups water and the ½ cup table salt, then mix to dissolve salt.  Place breasts in the brine and let sit for 1 hour.
2. Preheat over to 375°F.
3. In a bowl, combine the mayonnaise, cheese, garlic powder, salt and pepper.
4. Spread  mixture on top of each of the chicken breasts.
5. Place chicken into a baking dish and bake for about 30 minutes, or until cooked through.
6. Serve hot.

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