Ingredients

• 4 x 6oz salmon steaks
• 8 tbsp butter, melted
• ¼ cup molasses
• Salt and Black pepper
• Extra virgin olive oil

Directions

1. Combine butter and molasses in a glass dish.
2. Place salmon steaks in glass dish and brush with butter mixture, marinate for 10 mins.
3. Lightly coat grill with a little olive oil and heat to medium high.
4. Place salmon on grill and cook for about 6 mins.
5. Nudge salmon to see if it easily comes off grate, flip over if it does or leave on for another minute if it doesn’t.
6. Cook for 4 mins. after flipping over.
7. Serve fish with a nice salad or rice.