When I was young and my mother and father entertained friends, this was one of their go-to appetizers. Truth be told I always snuck a few for myself and if by chance there were any leftovers they became a great little lunch or snack. I continue making these today for my own friends and I also continue to sneak a few extra on the side for myself. These freeze well so you can make them ahead and they go well with whatever libations you are serving.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 clove garlic, crushed
• ½ cup green peppers, chopped
• 1 can (2.25 ounces) chopped olives
• 1 can (8 ounces) tomato sauce
• ½ coarsely grated cheddar cheese
• 1 long baguette, sliced into round toasts

Directions

1. Preheat over to 400°F.
2. In a small bowl, combine the first six Ingredients.
3. Spoon a about a tablespoon onto each piece of bread.
4. Place on a baking sheet.
5. Bake 5-10 minutes until cheese is melted and tops begin to brown a little.