No Fail Recipes

Pizza Canapés

Recipe by
20 minutes
Prep: 10 minutes | Cook: 10 minutes | Servings: 8-10

When I was young and my mother and father entertained friends, this was one of their go-to appetizers. Truth be told I always snuck a few for myself and if by chance there were any leftovers they became a great little lunch or snack. I continue making these today for my own friends and I also continue to sneak a few extra on the side for myself. These freeze well so you can make them ahead and they go well with whatever libations you are serving.

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, crushed
  • ½ cup green peppers, chopped
  • 1 can (2.25 ounces) chopped olives
  • 1 can (8 ounces) tomato sauce
  • ½ coarsely grated cheddar cheese
  • 1 long baguette, sliced into round toasts

Directions

  1. Preheat over to 400°F.
  2. In a small bowl, combine the first six Ingredients.
  3. Spoon a about a tablespoon onto each piece of bread.
  4. Place on a baking sheet.
  5. Bake 5-10 minutes until cheese is melted and tops begin to brown a little.
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One Review

  1. Hi Abby, didn’t try pizza canape yet. It looks like a very quick recipe. Thanks for sharing. Pinned it.

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No Fail Recipes