- ½ cup fresh raspberries
- ½ cup apricot nectar, chilled
- 5 ice cubes
- 1 tablespoon powdered sugar
- ½ teaspoon lemon juice
- ¼ cup club soda, chilled
- 2 lime slices
- In a blender, blend raspberries, nectar, and ice until smooth.
- Add powdered sugar and lemon juice. Blend for an additional 30 seconds.
- Stir in club soda.
- Pour mixture into frosted, stemmed glasses and garnish with a slice of lime.
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